Wednesday, August 7, 2013

Kalamata Olive Aioli Dip

Enjoy this delicious appetizer and never tell anyone how easy it is!
Men love it and it looks so pretty. A good cook who tasted it described
the flavor as "bright."


 
The best part is that you can keep these ingredients on hand.

 4 oz.--about 1 cup pitted Kalamata olives
pinch black pepper
1 Tablespoon Parmesan cheese--can use dry grated
1/2 tsp. lemon or lime juice
1 clove garlic, peeled
3-4 leaves fresh basil--can use dried when you don't have fresh
1 cup mayo

Combine everything except mayo in a food processor until well blended, then add mayo.
Pulse until just combined.
Serve with pita chips.
Don't be surprised if you find them near the deli section. I am sure it depends on 
the supermarket.But they were not in any of the chip sections I looked in.

Note: This is a W.A.D.E. recipe. If you are wondering what that is--W.A.D.E. 
stands for Women Against Dull Evenings. I have a single friend who opens her 
home to a group of women every month so we can eat and gab and she tries 
all sorts of yummy new recipes out on us! 

This would a great appetizer if you were serving lamb. 

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