Friday, December 9, 2011

Easy Banana Bread

This is a tried and true banana bread recipe that I have had for years. If you have a couple of over-ripe bananas, you probably have all of the other ingredients on hand and can whip this up in no time. What's neat about it is that you mix the wet ingredients in the blender,  then fold that into the rest. Takes about five minutes to put together and the taste is really great.

Blender Banana Bread

1/2 cup vegetable oil
2 eggs
1 cup mashed bananas--about 3
1/2 tsp. salt
1 tsp. baking soda
1-1/4 cup flour
3/4 cup sugar--or less
1/2 cup chopped nuts--optional

In blender or food processor, mix first five ingredients; blend well. In mixing bowl, combine flour and sugar. Add ingredients from blender with 40 gentle hand strokes until just blended. Add nuts if desired. (Nuts can be added to blender instead for less obvious taste if desired.) Pour batter into one large loaf pan or two smaller pans that has been sprayed with Pam. Bake at 350 for 40-45 minutes. Test doneness by inserting toothpick into the middle.

Making this easy blender banana bread recipe is one way to salvage over-ripe bananas.  
which includes some other great ideas. 

Don't forget about the banana smoothies
posted back in April!
Another great way to use bananas before they spoil.

7 Kitchen Tricks You Should Know About
will be put in the archives of AWESOME ARTICLES
for future reference.

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