My favorite breakfast is plain organic yogurt layered with homemade granola. It not only tastes delicious, but is good for you too. Here's how to do it::
1. Choose ingredients of choice from the bulk bins at the grocery store. I chose oatmeal, raw cashews, raw almonds, pepitos, unsweetened coconut (2013--started using coconut flakes.curls), and dried apricots. I use about two cups of each, as I would rather make it more often and have it fresh.
2. Mix all the ingredients together in a large bowl, except for the dried fruit. Coat lightly with coconut oil, no more than 1/4 cup. (This is a change I made in 2013 from from olive oil and it adds a wonderful flavor! Good for you too.)
3. Sprinkle with cinnamon if desired.
4. Add honey--1/4 to 1/2 cup--depending on your preference of sweetness. Coat everything well.
5. Lay out on a cookie sheet and bake in 200 degree oven for 2-4 hours, turning often. Watch it closely!
6. Once it has browned nicely, but not burned, turn out on a towel to cool. Mix in dried fruit and store in airtight container. I cut the apricots in small, bite-size pieces.
(2013--I also add dried cranberries now.)
Homemade granola also makes a wonderful gift for your health-conscious friend.
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