This, That, and The Other

Someone asked me yesterday if these two bracelets I made were

for a child. No, this is the size of my wrist. I have often said, 

"Why do my wrist and fingers have to be petite?

Why couldn't it have been something more important

like my legs or upper arms??" Oh well...

So {easy jewelry-making} is my latest handicraft, but I have not 

given up card making, honest! This is just a slight diversion.

Thought I'd also show you the

{Prosciutto-Wrapped Asparagus}

I made last night. Yummy!

1. Take asparagus and break them at their natural breaking point.
2. Coat lightly with olive oil.
3. Take about 4-6 spears, depending on thickness, and wrap with a strip of prosciutto.
4. Sprinkle with sea salt or kosher salt and pepper. Bake in 425 degree oven for 10 minutes.

 Note: You can do this with green beans too.

{Organizational and Storage Kitchen Idea} 

For years I have used a {wire dish rack to store lids to left-over containers}

in a lower kitchen cabinet. I have never found anything that keeps them 

more accessible to the containers, and at the same time keeps them easy to 

see and separates them so they are not piled on top of each other. 

Works great for me. Maybe it will be an

idea for you too if  this is a problem in your kitchen. 

Hope you are having a great week-end!

 

Thank you so much for stopping by.

 

And if you were so kind as to have left 

a comment I especially appreciate it

because then I know that you were here!