Friday, April 29, 2011

Strawberry Cake Roll

My husband's cousin, who is an excellent cook and a high school culinary arts teacher, brought this dessert for Easter. It was so beautiful and delicious that I asked her if I could take a picture of it and share the recipe with you.


4 eggs, separated                                              1/4 c. flour
1/2 tsp. salt                                                        1 tsp. vanilla
1/2 c. sugar                                                        1 c. Cool Whip
Strawberries                                          

Beat egg whites with salt and vanilla. Add sugar till stiff peaks form. Beat the egg yolks, then fold into the white mixture. Next fold in the flour.

Spread wax paper on jelly roll pan (can spray lightly). Bake at 375 degrees for 12 minutes. Cool five minutes.

Place roll on cloth  (with light powdered sugar).

Spread with Cool Whip, then sliced strawberries.
Roll up.

Dust with powdered sugar and decorate with additional strawberries.
Chill until ready to serve.
Slice carefully with serrated knife.


              Friday Freebies--Free Printables


from Embellish



from Embellish



by Martha Stewart
Laminate and keep handy!



"I have friends in overalls whose
friendship I would not swap for
the favor of the kings of the world."
--Thomas A. Edison

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...