Thursday, April 7, 2011

Healthy Ice Cream for Breakfast...SERIOUSLY!

This is the best thing since sliced bananas! Oh, it is sliced bananas!

Take two bananas--one will not be enough because this is so good. Slice them and pop them in the freezer for a few hours (if you can wait that long).

Put them in the blender and drizzle just enough half and half down through the chute until it becomes the consistency of soft serve ice cream. That's it!

Eat it immediately or someone else will!  (This dish was only half of it).
This is so good I would serve it for company.
Dress it up with:
  • toasted almonds
  • toasted coconut
  • cinnamon
  • nutmeg
  • chopped pecans
  • a dash of vanilla, amaretto or other liqueur
This is entered in Tip Junkie Linky Party. Go here to see hundreds of homemade projects!!

Household Hint: Martha Stewart's Tip of the Day--

Next time you peel the seal from a canister of cleaning powder, take it off only halfway. Keeping some of the holes covered gives you better control of the flow, so it won't come pouring out.

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